Kapur Sirih - Lime Stone Paste 3.5 oz

A natural mineral water made with limestone is widely used in batters for fried foods and pastries as a key ingredient that promotes crispiness. It is also used to crisp up cucumbers for pickling and vegetables for salads.

Directions:

To make limestone water, empty the contents of a small container of ,  into a two-quart jar and fill with water. Cover jar tightly with a lid and shake to dissolve the limestone. Let stand 1 to 1 1/2 hours, or until the water has almost cleared. Use the very faintly pink water with fine particles of suspended limestone dust in the recipes that require this crisping agent.

Content:
Lime Stone Paste

Origine:
Indonesia